Fresh and beautiful ginger from Myanmar. Produced by organic methods, certified in Myanmar and also thoroughly tested by warfair. Contains no harmful substances or pesticides.
The ginger is grown in the hilly areas of Hopong and Hsihseng in the Shan State of smaller farmers, driven by both women and men, with the support of Myanmar Institute for Integrated Development and the Danish organization Adda.
The area has previously been severely affected by conflict and is influenced by the continued conflicts in the neighboring state, from which 30,000 internal refugees have arrived. Ginger production creates important jobs and income for the families.
Use ginger as a spice, for juice, soup or ginger shots.
See all about ginger from Myanmar including ingredients, analyzes and Due-Diligence in warfair world.
Daw Nang Bwar A young woman from Hopong grows a small piece of land with corn, rice and ginger.