Cocoa shells are the shells from the raw and roasted cocoa beans. They are delicious alone as cocoaodrik in water or milk and can be mixed with other types of tea. Use1 tsp. cocoa shells per cup of boiling water or milk, let it pull in 5-10 min and si shells from.
The cocoa shells are produced in the Eastern Congo (DRC) of a company established in connection with Virunga National Park and with the help of some of Belgium's leading chocolate experts.
The area is and has been severely affected by both conflict, poverty and illness with both Ebola and Corona. Here, production contributes to peace and prosperity for the locals, and for sustainability and protection of the unique wildlife, including the rare mountain gorillas.
Read more about Chocolate from DR Congo here.