A unique and tasty quality chocolate produced in the Eastern Congo (DRC) by a company established in connection with: Virunga National Parkand with the help of Belgium's leading chocolate experts.
The area is and has been severely affected by both conflict, poverty and disease with both ebola and corona. Here, chocolate production contributes to peace and prosperity for the local population, and to the sustainability and protection of unique animal life, including the rare mountain gorillas.
As they say on the chocolate wrapper:
"It's simple. When you buy the chocolate, the farmers around Virunga National Park will be happy. The park rangers will be happy. The gorillas and the rest of animal life will be happy. And when you take the first bite, you will also be extremely happy. That is what we call double joy!"
Available in two variants:
Dark chocolate, 63% cocoa, 100 grams.
Milk (Milk) chocolate, 38% cocoa,100 grams.
Read more DRC chocolate here.