A unique and tasty quality chocolate produced in the eastern Congo (DRC) by a company established in conjunction with Virunga National Park and with the help of Belgium's leading chocolate experts.
In one of the areas of the world that is and has been hardest hit by both conflict, poverty and disease with ebola and corona, chocolate production contributes to sustainability, peace and prosperity
As they say on the chocolate wrapper:
"It's simple. When you buy the chocolate, the farmers around Virunga National Park will be happy. The park rangers will be happy. The gorillas and the rest of animal life will be happy. And when you take the first bite, you will also be extremely happy. That is what we call double joy!"
Available in two variants:
Dark chocolate, 63% cocoa, 100 grams.
Milk (Milk) chocolate, 38% cocoa,100 grams.
Read more DRC chocolate here.