The sweet apricot kernels from Ziba Foods.has a sweet, marzipan flavor and is perfect for salads, snacks or breakfast. They are tasty and rich in protein.
They are here in the raw version, which can also be used for baking but also exists Roasted and saltedYeah. The sweet apricot kernels can be safely eaten as they (unlike bitter apricot kernels) have a very low content of blue acid (cyanide).
The apricot kernels come from the Saighani apricot trees in Bamyan, in the central Afghan highlands of the area where the historical silk outcrop passed.
Ziba Foods.works directly with small farms and cooperatives in Afghanistan and purchases the highest quality products. The products are sorted by hand and meet the highest food standards. The company employs both women and men.
See much more aboutnuts from Afghanistan here.